The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina
Identifieur interne : 000214 ( France/Analysis ); précédent : 000213; suivant : 000215The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina
Auteurs : H. Oufedjikh [Maroc] ; M. Mahrouz [Maroc] ; M. Lacroix [Canada] ; M. J. Amiot [France] ; M. Taccini [France]Source :
- Radiation Physics and Chemistry [ 0969-806X ] ; 1998.
Abstract
The influence of Gamma irradiation on content of some important flavonoïds (flavonones glycosides and polymethoxylated flavones) was evaluated during storage of Moroccan clementina treated at a mean dose of 0.3 kGy and stored three months at 3′C. Results shows that at day one, gamma irradiation induced degradation of small quantities of these flavonoïds, however after 14 days of storage, the content of these compounds was significantly higher (p≤0.05) in irradiated samples. Irradiation stimulated biosynthesis of flavonoïds after 14 days of storage. Hesperidin was the major flavanones compounds in clementines. Nobiletin and Heptamethoxyflavone were the major polymethoxylated flavones in clementines. Our study demonstrated that the content of these compounds was significantly higher (p≤0.05) in irradiated samples.
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DOI: 10.1016/S0969-806X(98)00084-X
Affiliations:
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<front><div type="abstract" xml:lang="en">The influence of Gamma irradiation on content of some important flavonoïds (flavonones glycosides and polymethoxylated flavones) was evaluated during storage of Moroccan clementina treated at a mean dose of 0.3 kGy and stored three months at 3′C. Results shows that at day one, gamma irradiation induced degradation of small quantities of these flavonoïds, however after 14 days of storage, the content of these compounds was significantly higher (p≤0.05) in irradiated samples. Irradiation stimulated biosynthesis of flavonoïds after 14 days of storage. Hesperidin was the major flavanones compounds in clementines. Nobiletin and Heptamethoxyflavone were the major polymethoxylated flavones in clementines. Our study demonstrated that the content of these compounds was significantly higher (p≤0.05) in irradiated samples.</div>
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